(020) 7232 5174

Menu

Our menu adapts weekly dependent on the availability of ingredients in the local market. You can view some of our commonly available dishes below, but please note they may not all be available on the day. Give us a call at (020) 7232 5174 to book!

SMALL PLATES

Bread Board (V)baked ciabatta, oil, and balsamic vinegar
4,50
Toasted Goats Cheese Salad (V)with pesto and homemade onion chutney
7.95
Beer Battered Calamariwith tartare sauce
9.25
Spicy Korean Chicken Wingswith aioli
8.95
Sharing Charcuterie Boardprosciutto crudo, spianata romana, salami milano, olives, crostini
18.95

MAINS

Bubble and Squeak (V)with poached eggs, hollandaise, seasonal vegetables, spinach
16.00
Pan Roast Seabream Filletwith crayfish sauce, crushed new potatoes, spinach
23.95
Award Winning Slow Roast Pork Bellywith bubble & squeak, seasonal vegetables, gravy
24.95
Gressingham Duck Breastwith apricot and orange sauce, bubble and squeak, seasonal vegetables
26.95
Halloumi and Mushroom Burger (V)brioche bun, mayo, lettuce, tomato, onion, relish, pickle and fries
16.00

DESSERTS

Pear and Forest Fruit Crumblewith custard or ice cream
6.50
Sticky Toffee Puddingwith ice cream
6.50
Chocolate Mousse Cakewith chantilly ice cream
6.50
Baked Vanilla Cheesecakewith blueberries
6.50
Cheese Selectionwith apple, celery, grapes, biscuits
12.00